Blackened Fish Sandwich

Blackened Fish Sandwich

Ingredients 2 Teaspoons TRAEGER Blackened Saskatchewan Seasoning Blend 2 (4-6 oz.) Snapper, Grouper, or other White Flakey Fish about ½ inch thick 1/2 Cup Lettuce, shredded 2 Slices Beefsteak Tomato 4 Grillo Dill Pickle slices; per sandwich 4 Tablespoons Mayonnaise  1 Teaspoon Hot Sauce 1 Tablespoon Dill Pickle Relish 1 Teaspoon Pickle Juice 1/2 Teaspoon Garlic Powder  1/2 Teaspoons Kosher Salt & Black Pepper 2 Martin’s Sandwich Potato Rolls   2 Slices of Pepper Jack Cheese  *Olive Oil and Butter as needed*   Step 1 Start to heat your cast iron skillet on Medium high heat. Step 2 Pat your fish fillets dry  Step 3 Shake seasoning rub on top and bottom of each fillet; use more as desired. Step 4 Prep and set aside; Shredded Lettuce, Slices of Tomato and Pickles  Step 5 Prepare tarter sauce by mixing together the mayo, dill pickle relish, hot sauce, garlic powder, and pickle juice to Taste; add more hot sauce as desired. Step 6 In your pre-heated large cast iron skillet, drizzle entire pan with oil and lay fish fillet away from you in the pan. Sear for about 3 - 4 minutes on each side; only flip once, don't touch the fish until done. Add your cheese to melt, remove and let set until rolls are toasted. Step 7 Butter the cut side of the Sandwich Potato Rolls and carefully place in a skillet, butter side down, for approximately 2-3 minutes to toast. Step 8 Remove Buns from Pan and start to assemble: Step 9 Add, Tarter to the bottom bun, followed by pickles, lettuce, tomato, then add your fish and a little more tarter to the top bun. Cover and serve Step 10 Serve immediately.

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